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Wine and beverage

ERP and IT for production, inventory and compliance, on sites that run hard for part of the year.

01

The environment

Vintage compresses a year of pressure into a few weeks. Systems that are adequate in August are the bottleneck in March, and the people who would normally fix them are busy doing something else.

  • Seasonal peaks, where headcount and volume multiply for a short window
  • Contract production for other labels, with records kept separate and straight
  • Compliance and export documentation that has to be produced on request
  • Stock held in tank, barrel and bottle, each counted differently
  • Seasonal staff who need access on day one and no access on the day they finish

02

What we deliver

  • Odoo ERP across production, inventory, dispatch and accounting on one platform
  • Integration with the systems the business already runs rather than replacing all of them
  • Identity and access that scales up for vintage and back down afterwards
  • Managed IT and security so the environment holds through the peak
  • Environmental and tank monitoring where the operation warrants it

03

Where it usually starts

Commonly a system selection question: whether to extend what is there, replace it, or connect it. We do that assessment independently, including the option that we do not implement it.

Wine and beverage has a page because its operating conditions change how the work has to be built. It is not a limit on who we work with: the work underneath is the same in any industry.All industries

Next step

Tell us how your operation runs.

We respond within one business day.